Week 3: QR Code Ordering

 

This week, while dining at a restaurant, I discovered QR code ordering. Customers can view the menu and place orders directly through their smartphones. The interface was eye-catching and offered a wide variety of options. This streamlines the process and improves the experience by reducing wait times and physical contact.

I found it interesting how this system improves efficiency and reduces the need for waitstaff to handle orders, letting them focus more on customer service. It also helps the restaurant track customer preferences for future improvements.

This experience showed me how digital transformation is changing the restaurant industry and reinforced my understanding of how technology can keep businesses competitive. ๐ŸŒ

I can see how this kind of technology could be applied in other industries to improve services and operations. This week gave me a clearer view of the practical impact of digital tools. ๐Ÿš€




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